Recipes tagged "Sour cowpea"
22 recipes found
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Stir-fried sour cowpeas with minced meat as a summer meal
Home-made sour cowpeas, a great summer meal.
Hot dishes Garlic -
Stir-fried minced meat with sour cowpeas
In the hot summer, are you craving for spicy and sour cowpea stir-fried minced meat like me? Greedy people always have excuses. When I saw someone else frying sour cowpeas online, I mixed it in! Quickly take out the kimchi and make it with porridge. It’s delicious
Hot dishes Home cooking -
Stir-fried Sour Cowpeas with Chicken
In summer, when the spleen and stomach are weak and the appetite is not good, stir-fry high-protein chicken and appetizing kimchi-sour cowpeas. It is sour, spicy and crispy, especially appetizing!
Hot dishes Home cooking -
Egg-wrapped potato
Some people say that liking someone starts with their appearance, their talent, and their loyalty to their character. The same principle can be used to translate food. If you like a dish, it starts with its appearance, you fall in love with the taste, and you are loyal to the quality. Regarding food, when our basic physiological pursuit of food and clothing is satisfied, we begin to have higher expectations for food. Choose its color, shape, meaning and taste to satisfy our various experiences. In the world of food, our ingenuity and superb technology cannot but be admired. Under the original plain appearance of the food, after being processed and cooked by the chefs, it becomes a dazzling star on the table. I not only like the original taste of food, but also like to process it to give it a different kind of beauty. Just like a woman, being simple and elegant is a kind of beauty, and wearing heavy makeup is also a kind of beauty. Beauty only takes different forms due to different standards, different positions, and different value systems. Beauty is fluid and changing. Today's dish - egg-wrapped potato, I feel more like a gentleman who is rich in connotation without losing grace and talent, who blooms at the right time, rather than blindly concealing all his inner emotions. Golden egg skin, soft and waxy sweet potato skin, pink and smooth potato cubes, and sour soaked cowpeas. Underneath the fresh appearance is a passionate heart. It smells fresh and elegant, and the taste is passionate and unrestrained. More importantly, it can be your breakfast (of course you have to get up early to make it for yourself) or dinner; it can be your staple food or a very beautiful supporting role. No matter where it is placed, it will shine as expected.
Staple food Home cooking -
Steamed pork with pickles
The method of making an authentic local farm dish is very simple.
Hot dishes Home cooking -
Stir-fried duck gizzards with sour cowpeas
Learn how to cook Stir-fried duck gizzards with sour cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried sour cowpeas with minced pork and bell pepper in steamed buns
Learn how to cook Stir-fried sour cowpeas with minced pork and bell pepper in steamed buns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced pork with sour cowpeas
Learn how to cook Stir-fried minced pork with sour cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ants climbing the tree
I like spicy and sour flavor, so I added some soaked cowpeas and pickled peppers. It’s delicious and appetizing, and it’s very good💋
Hot dishes Sichuan cuisine -
Stir-fried fresh sour cowpeas with minced meat
Just pickled cowpeas, minced meat, and freshly picked cowpeas are ready for stir-fry. It seems like it’s also a dish that’s a disaster.
Hot dishes Home cooking -
Fried Pork with Sour Cowpeas
Learn how to cook Fried Pork with Sour Cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Sour Cowpeas
I used to love kimchi very much. I used to have a big kimchi jar, and I would start making kimchi every autumn so that I could enjoy it in the winter. However, my teeth got worse and worse, and my teeth became sour the next day after eating, so I stopped making kimchi. I've been craving sour cowpeas recently, so I bought a bag and minced pork into pieces and fried them. It tasted really good. The only drawback was that my teeth fell out the next day, so enjoy it while you can! Don’t wait until your teeth are bad and you can’t eat even if you want to. Hehe.
Hot dishes Home cooking -
Minced Pork and Sour Cowpeas
Hot summer feels like the season of ice cream and air conditioning. Without air conditioning, I feel bored. Without ice cream, I feel very thirsty. Although I know that ice cream does not quench my thirst, I still like the feeling of holding ice cream in my hand and stuffing it into my mouth one bite at a time. Summer is always associated with poor appetite. I don’t think about food or tea, and everything I eat has no taste. In my memory, my family especially loves to eat cold dishes and sour things in summer, which are very appetizing. At this time, sour cowpeas are always indispensable in the kimchi jar at home. In addition, cowpeas are on the market in large quantities in summer, and are sold in various markets and supermarkets. Cowpeas are naturally indispensable in every household. Cowpea rice, fried cowpea, cold cowpea, dried cowpea, etc., you can think of cowpeas that can be eaten in various ways. Cai Caiwu loves the sour cowpeas the most. There are two kinds of sour cowpeas. One is the kimchi that is soaked in a kimchi jar on the first day and can be eaten directly the next day. The other is the sour cowpeas that have been soaked for a long time and will make people salivate when they smell it. This kind of long-soaked sour cowpeas is especially good with rice. Smell it from a distance and it will make people secrete a lot of saliva in the mouth. It is suitable for cooking fish to add flavor. The taste of my childhood was this sour taste. A plate of sour cowpeas and a bowl of porridge was a meal. Happiness at that time was very simple. In fact, happiness is very simple. It’s just that many times we don’t need much and want too much.
Hot dishes Home cooking -
Sour cowpea minced meat
Sour cowpeas are pickled, so they have a certain saltiness. It is best to soak them in water for 20 minutes before frying. The sour beans must be fully stir-fried in oil to have a good taste. There is no strict ratio for this dish. If you like sour beans, you can add more sour beans. If you like meatier dishes, you can add more meat. It’s up to you.
Hot dishes Home cooking -
Home-style spicy stir-fried sour cowpeas
Hot and sour, it goes well with rice and noodles!
Hot dishes Home cooking -
Stir-fried Malantou with soaked cowpeas
Some time ago, I saw a farmer's uncle selling this kind of wild vegetable at the market. I didn't know what it was called at the time, so I asked my uncle, and he said it was the local name in Zhejiang. I still didn't know what it was, so I didn't buy it until I looked at the recipe and accidentally discovered that it was a spring wild vegetable. Its scientific name is Malantou, and it has rich flavor. Regarding nutritional value, I was shopping at Auchan that day and happened to come across a spring wild vegetable section. There were so many shepherd’s purses, bitter chrysanthemums, and purslane. Unfortunately, only the brand names were left, and the only vegetables were Malantou, so I bought some back. I remember that a grandma asked me what it was, and I told her carefully. I felt so accomplished at the time! Hehe, who says you are young and inexperienced? At least I am good at eating this piece because it tastes delicious! Haha, I bought it later and didn’t know how to eat it. After checking, it is basically used to make pancakes or salads. I had an idea and paired it with my soaked cowpeas. The taste is surprisingly delicious, at least it goes well with rice
Hot dishes Dried chili pepper -
Spicy stir-fried sour cowpeas
Sour cowpea is a home-cooked side dish. You can pickle it yourself. Not too difficult either. The taste is different, it depends on everyone's taste, some like it lighter,
Hot dishes Home cooking -
Hot and sour cowpeas
It’s really hot in summer and I don’t know what to eat. My mother brought me a bottle of sour cowpeas and fried them today, along with a bowl of porridge. The most beautiful delicacy of summer.
Appetizers Home cooking -
Nourishing yin and moisturizing the lungs in autumn - lotus root, yam and pork ribs soup
Yam has the properties of promoting body fluids, benefiting the lungs, nourishing the kidneys and astringing essence. Used for patients with spleen deficiency, insufficient food intake, persistent diarrhea, lung deficiency, asthma and cough,
Soups Home cooking -
Minced Pork Double Flavor Cowpea
I heard from a colleague that her husband’s family is from Sichuan and they often stir-fry fresh cowpeas and sour cowpeas together, which is delicious. I happened to buy two kinds of cowpeas and tried them. They tasted really good. Using Jiusan brand non-GMO soybean oil, the cooking is very fragrant.
Hot dishes Home cooking -
Stir-fried minced pork with sour cowpeas
Learn how to cook Stir-fried minced pork with sour cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards with pickled beans
Home-pickled sour beans are delicious and clean. You can grab a handful whenever you want. Add a piece of sour ginger and stir-fry with chicken gizzards. It’s a great meal!
Hot dishes Home cooking