Minced Pork and Sour Cowpeas

Overview

I used to love kimchi very much. I used to have a big kimchi jar, and I would start making kimchi every autumn so that I could enjoy it in the winter. However, my teeth got worse and worse, and my teeth became sour the next day after eating, so I stopped making kimchi. I've been craving sour cowpeas recently, so I bought a bag and minced pork into pieces and fried them. It tasted really good. The only drawback was that my teeth fell out the next day, so enjoy it while you can! Don’t wait until your teeth are bad and you can’t eat even if you want to. Hehe.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• lunch
• jiusan freshly squeezed soybean oil
• light soy sauce
• onion and ginger
• pork
• sour cowpea

Ingredients

Steps

1. 1 Prepare the ingredients: sour cowpea, pork, light soy sauce, Jiusan freshly squeezed soybean oil, onion and ginger.

   

2. 2 Wash the sour cowpeas several times to remove the saltiness and cut into pieces. Chop the pork into pieces, and chop the green onion and ginger. Set aside.

   

3. 3 Marinate the minced pork with Jiusan freshly squeezed soybean oil and light soy sauce for five minutes.

   

4. 4 Heat a wok and add soybean oil. When the oil is hot, add minced pork and stir-fry.

   

5. 5 When the minced pork changes color, add chopped green onion and ginger and saute until fragrant.

   

6. 6 Then add minced sour cowpea

   

7. 7 Stir fry for a while and then take it out of the pot.