Spicy stir-fried sour cowpeas

Overview

Sour cowpea is a home-cooked side dish. You can pickle it yourself. Not too difficult either. The taste is different, it depends on everyone's taste, some like it lighter,

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• ginger
• msg
• shredded pork
• sour cowpea
• chopped green onion
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients for sour cowpea

   

2. 2 Cut into small pieces and set aside

   

3. 3 Prepare shredded pork

   

4. 4 Prepare chili

   

5. 5 Hot pan. Come on. When the oil is 80% hot, add the chopped green onion. Just a little bit of ginger is enough, stir-fry until fragrant

   

6. 6 Add shredded pork

   

7. 7 Add red pepper! How much depends on how spicy you eat

   

8. 8 Add sour cowpea

   

9. 9 Just add some MSG to taste. By the way, don't add salt. You already have salt in the pickled sour cowpeas. If you add it, you can’t eat it

   

10. 10 Finished product