Hot and sour cowpeas

Overview

It’s really hot in summer and I don’t know what to eat. My mother brought me a bottle of sour cowpeas and fried them today, along with a bowl of porridge. The most beautiful delicacy of summer.

Tags

• appetizers
• home cooking
• preparing meals
• summer recipes
• garlic
• sour cowpea
• sugar
• ginger

Ingredients

Steps

1. 1 Sour cowpea, garlic, ginger.

   

2. 2 Cut the cowpea into small pieces, mince the ginger and garlic and set aside.

   

3. 3 Hot pan and cold oil.

   

4. 4 Add minced ginger and garlic to make it fragrant.

   

5. 5 Pour in the sour cowpeas and stir-fry.

   

6. 6 Continue to stir-fry.

   

7. 7 Add sugar for freshness.

   

8. 8 Add dried chili peppers before serving.

   

9. 9 Finished product picture.