Steamed pork with pickles

Overview

The method of making an authentic local farm dish is very simple.

Fat and thin meat with skin. Add. Ginger slices, star anise and bay leaves are cooked. Let cool and set aside later.
This is pickled beans prepared at home. Also called sour Jiangdou.
Spread the sour cowpeas on the bottom of the plate. Cut the cooked meat into thin slices. Add a little bean paste and black bean paste.
Steam in a steamer over boiling water for 20 minutes.
Just stir it evenly when eating.