Cabbage Vermicelli Stewed Pork Slices

Overview

A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.

Prepare ingredients.
Prepare accessories.
Soak the vermicelli in warm water for ten minutes, cut the meat into thin slices, clean and cut the cabbage into slices, and slice the green pepper.
Marinate the meat with salt, chicken essence, cooking wine, light soy sauce, pepper, dark soy sauce, starch, and sesame oil for ten minutes.
Pour oil into the pot, the oil temperature is 60% hot, put the marinated meat slices into the pot and fry until it turns white.
Then add the red pepper, green onions and garlic slices and stir-fry until fragrant.
Pour in the cabbage and stir-fry evenly.
Then pour the soaked vermicelli in, add a little light soy sauce, stir-fry evenly, add a bowl of boiling water and bring to a boil.
Simmer over low heat for 10 minutes. Add the green peppers and stir-fry until raw. Add a little chicken essence and serve.
Picture of the finished product of homemade cabbage and vermicelli stewed with meat slices.