Recipes tagged "White green onions"
29 recipes found
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Sizzling duck gizzards
Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton with green onions
The most common lamb dish in winter, it is quick to prepare, the meat is tender and the green onions are fragrant, and it is perfect for rice. Although the dishes are common, each family has its own way of making it, which can be considered a private house. My method is to fry the mutton first, then stir-fry the shredded green onions; the mutton should be tender and the shredded green onions should be fragrant; the marinated mutton should still have no smell. You’ll know once you try it——
Hot dishes Home cooking -
Shrimp Paste Egg
Shrimp paste is delicious and has a unique fragrance, and this dish is very simple and easy to make, and goes very well with rice.
Hot dishes Egg -
Burnt pork slices
Learn how to cook Burnt pork slices with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Pork buns stuffed with sweet potato sprouts
Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk
Staple food Home cooking -
Tomato Egg Fried Noodles
Tomato Egg Fried Noodles from Kuaishou Breakfast Series for a Family of Three For office workers, weekends are a rare opportunity to catch up on sleep. You want to have more time to sleep in, but you can’t ignore breakfast for the family, so it is necessary to learn to make a few time-saving, nutritious and delicious quick breakfast dishes. Zhajiang noodles are a traditional delicacy in old Beijing. My family’s improved Zhajiang noodles use tomatoes to enrich the flavor of the sauce, and at the same time add more vegetable nutrients.
Staple food Noodles -
Thai sweet and spicy eggplant sandwich
Learn how to cook Thai sweet and spicy eggplant sandwich with Hot dishes and Foreign cuisine.
Hot dishes Foreign cuisine -
Cabbage Vermicelli Stewed Pork Slices
A simple dish of braised pork slices with cabbage, vermicelli and a bowl of rice is my lunch. Let’s eat.
Hot dishes Home cooking -
White chopped chicken
White-cut chicken can also be said to be white-cut chicken. The name is different because the tools used to cut the chicken are different. White-cut chicken means cutting the chicken into pieces piece by piece with a heavier knife. But no matter which way you cut it, you can’t resist the original and delicious temptation of the chicken! With one cut, the oil overflows from between the chicken skin and the chicken, revealing the tenderness and fragrance of the chicken. Every cut is a pleasure. I can't wait to chop and eat at the same time. Chopped chicken is my favorite way to make it. Not one of them!
Hot dishes Common dishes -
Cold Bean Curd
Yuba is a traditional food that Chinese people love very much. It has a strong bean flavor and a unique taste that other soy products do not have. Beancurd stick is yellow-white in color, shiny and translucent, and is rich in protein and various nutrients.
Cold dishes Bright red pepper -
Golden Autumn Steamed Hairy Crabs
Cooked hairy crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than vitamin B2 in meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.
Hot dishes Aged vinegar -
Stir-fried beef with goose eggs
Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!
Hot dishes Home cooking -
Minced meat and duck blood
One of the common dishes, simple to make and delicious!
Hot dishes Home cooking -
Spicy Chicken Feet
Everyone likes to eat delicious chicken feet. The spicy chicken feet I made today are particularly delicious. It is suitable for drinking, entertaining, and watching TV shows~
Snacks Home cooking -
Cabbage
Young cabbage leaves, served with tomatoes. It’s a good choice to beat the heat
Hot dishes Home cooking -
Steamed seabass
The cooking method to maintain the most nutritious taste of a fresh fish is steaming. The key to steaming is to control the heat. Once the heat is over, the fish becomes old and becomes unpalatable. The best steaming time for a piece of fish is 5 minutes. There is no problem if the fish is small or flat. If the fish is thicker and the fire at home is low, how can it be steamed within 5 minutes? Easy, just split it in the middle. This time I steamed a freshwater bass. The meat of freshwater bass is more tender than that of seawater bass, and fresh fish is easy to buy, so it is most suitable for steaming. Ripened in 5 minutes, the meat is tender and sweet, combined with the fresh aroma of steamed fish soy sauce and the fragrance of scallion oil, the taste is really enjoyable. It doesn’t cost much, takes very little time, and it’s very simple. Just make it and you’ll have a specialty dish that doesn’t require any cooking skills!
Hot dishes Cantonese cuisine -
【Yiwu】Soy Sauce Hoof
Braised pork belly with soy sauce is a common traditional dish in Shandong cuisine. The Shandong region is most famous for its sauce-based pork elbows. This dish is rich in nutrients, complete in color and aroma, crispy and mellow, rich in color and rich in flavor. Beijing’s Tianfu Hao Sauce Pork Pork is famous far and wide. In addition, red braised pork elbow is a famous historical dish in Weifang, Shandong Province. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It has been rated as a famous snack in Shandong. But now there are foodies all over the world, and various places have their own special sauced hoof buns. We also have similar ones here. No matter who learns from whom, it is the last word that everyone loves to eat it. There are also different levels of glutinousness for the hoof, and there are hundreds of people who like it. Some people like it to be extremely rotten, but some people like it to have a chewy texture, just like my family. If it is for my mother-in-law to eat, it will definitely take about 60 minutes. If it is for the cow and his father to eat, then 40 minutes is enough. This is a gift for you. If you like it first, you can try it.
Hot dishes Home cooking -
Shredded onions and potatoes
Learn how to cook Shredded onions and potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce – Burrito Partner
Favorite egg sauce burrito. Spread a layer of egg sauce into the pancake, add shredded pork, potato shreds, cucumber strips, and then add green onion and coriander segments. Roll up the pancake and bite into it, so satisfying! Every time I lose weight, I give up halfway because of burritos!
Hot dishes Home cooking -
How to make oily pork
For details, please watch [Video Recipe] and search [Suka Suka Oily Pork] on Youku. We will have new dishes to share with you every week. You can also follow my Weibo: [SukaSuka-SukaSuka] This dish is my private dish. It is simple and delicious fried pork. This issue is serialized! Made four in total.
Hot dishes Home cooking -
Grilled sea cucumber with green onions
Usually when sea cucumbers are made in hotels, they are cooked whole, or they are gathered around a large plate to symbolize reunion and celebration; or they are put into small plates and served one by one to the guests. No matter how it is arranged, it looks high-end, and of course the price is also high-end. Although the cost of making it at home is not low, whether it is a festival or a banquet, it is always more economical to eat, and you don't have to bake it whole. It is more delicious if you cut it into pieces and bake it. Don’t think it’s a luxury, we don’t eat it every day anyway——
Hot dishes Shandong cuisine -
Stir-fried lentils with bacon
Learn how to cook Stir-fried lentils with bacon with Home cooking and Quick dishes.
Home cooking Quick dishes -
Secret chicken feet
This is a dish that my mother often made for me when I was a kid. It's very simple, it just needs to be marinated. Pay attention to the heat when cooking and it will be fine. Nuo Nuo is suitable for all ages
Side dishes Home cooking -
Red oil belly silk
Learn how to cook Red oil belly silk with Home cooking and Private kitchen.
Home cooking Private kitchen -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Little fresh.
Staple food Little fresh -
Shredded Pork with Beijing Sauce
This shredded pork with Beijing sauce is more home-cooked in preparation, it is simple, but it has a mellow taste and full flavor.
Hot dishes Chinese banquet -
Thousand-layer meatloaf
There are many ways to wrap the Thousand Layer Cake. I used this method to wrap it once today and it was very good. The cake is soft and the filling is delicious~
Staple food Home cooking -
Scallion egg pancake
The scallion pancakes with added eggs are delicious and can be said to be an upgraded version of the scallion pancakes~~
Staple food Home cooking