Red oil belly silk
Overview
How to cook Red oil belly silk at home
Tags
Ingredients
Steps
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Wash the pork belly with white vinegar and flour, add cooking wine and water to a pot and cook for 10 minutes, remove and wash.
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Add water and cook the ginger and star anise for 1 hour until soft.
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Remove from pan, let cool and cut into shreds.
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Wash the ingredients.
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Shred the red pepper, ginger, and finely chop the garlic.
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Put chili oil in the pot, add Danxian bean paste, and stir-fry the black bean paste until fragrant.
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Then add garlic, sugar, MSG, fresh soy sauce, a little salt and mix evenly.
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Sprinkle white sesame seeds on the shredded tripe on the plate, add green onions and shredded red peppers
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Pour on the mixed red oil sauce and serve.