Thai sweet and spicy eggplant sandwich

Overview

How to cook Thai sweet and spicy eggplant sandwich at home

Tags

• hot dishes
• foreign cuisine
• eggplant
• green chili
• meat filling
• thai sweet chili sauce
• white green onions
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Slice the eggplant and make a large opening in the middle (do not cut it off) and stuff it with meat filling.

   

2. 2 Chop the green and red peppers, shredded ginger and scallions into shreds and stir-fry until cooked. Pour in the Thai sweet chili sauce, soy sauce and two teaspoons of salt. Sauce is done.

   

3. 3 Pour the fried eggplant clips into the pot, stir-fry with the sauce, add water and simmer until cooked.

   

4. 4 Done.