Minced meat and duck blood

Overview

One of the common dishes, simple to make and delicious!

Assemble the ingredients, cut the duck blood into small pieces and set aside, mince the green onion and ginger, and cut the green onion leaves into small pieces.
Add cold water to the pot, add duck blood, add two spoons of cooking wine, boil the water for one minute and remove.
Add an appropriate amount of cooking oil to the pot. When the oil is 70% hot, add the meat filling and stir-fry to remove the fat. Add the chopped green onion and minced garlic and stir-fry until fragrant.
Add Pixian bean paste and stir-fry to produce red oil, then add a spoonful of cooking wine and a layer of fresh soy sauce to stir-fry to produce the aroma of soy sauce.
Add a spoonful of water and add duck blood. Add oyster sauce, chicken essence and sugar, cook over low heat for five minutes
Add green onion leaves.
Thicken the gravy with water starch and serve.
Finished product picture.