Shredded Pork with Beijing Sauce – Burrito Partner
Overview
Favorite egg sauce burrito. Spread a layer of egg sauce into the pancake, add shredded pork, potato shreds, cucumber strips, and then add green onion and coriander segments. Roll up the pancake and bite into it, so satisfying! Every time I lose weight, I give up halfway because of burritos!
Tags
Ingredients
Steps
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Cut the lean pork into shreds, add cooking wine, a little salt and a little light soy sauce, add 1 tablespoon of starch, beat in 1 egg white and mix well, then put it in the refrigerator for 5 minutes. The meat fried in this way is smooth and tender.
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Cut some ginger and green onion slices and soak them in half a bowl of hot water.
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Cut green onions into shreds and arrange on a plate, garnished with cucumber strips.
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Heat the pot until it is smoking, pour in a little more oil, then pour in the shredded pork until it is smooth, take it out and set aside.
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Leave a little base oil in the pot, add an appropriate amount of sweet noodle sauce and fry for a while. Strain the onion and ginger water to remove the onion and ginger. Pour in the water. Add a little dark soy sauce to adjust the color. Add 1 tsp of sugar and cook until the soup thickens. Pour in the shredded pork and stir-fry evenly.
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While hot, place the shredded pork on shredded green onions to bring out the aroma of the green onions.
