【Yiwu】Soy Sauce Hoof

Overview

Braised pork belly with soy sauce is a common traditional dish in Shandong cuisine. The Shandong region is most famous for its sauce-based pork elbows. This dish is rich in nutrients, complete in color and aroma, crispy and mellow, rich in color and rich in flavor. Beijing’s Tianfu Hao Sauce Pork Pork is famous far and wide. In addition, red braised pork elbow is a famous historical dish in Weifang, Shandong Province. It is popular among people because it is soft, filling, fat but not greasy, and rich in nutrients. It has been rated as a famous snack in Shandong. But now there are foodies all over the world, and various places have their own special sauced hoof buns. We also have similar ones here. No matter who learns from whom, it is the last word that everyone loves to eat it. There are also different levels of glutinousness for the hoof, and there are hundreds of people who like it. Some people like it to be extremely rotten, but some people like it to have a chewy texture, just like my family. If it is for my mother-in-law to eat, it will definitely take about 60 minutes. If it is for the cow and his father to eat, then 40 minutes is enough. This is a gift for you. If you like it first, you can try it.

Tags

• hot dishes
• home cooking
• beer
• cooking wine
• garlic
• green vegetables
• rock sugar
• spices
• white green onions
• ginger
• hoof
• soy sauce

Ingredients

Steps

1. 1 Prepare a hoof, wash it with fine salt and set aside.

   

2. 2 Add cold water to the pot, blanch the hooves and wash them twice and set aside.

   

3. 3 Prepare your favorite spices: garlic, ginger, garlic, and white.

   

4. 4 Prepare rock sugar, cooking wine, soy sauce and oyster sauce.

   

5. 5 Put the garlic on the bottom of the pot, wash the spices, ginger and chili and put them into the pot,

   

6. 6 Then add the blanched and washed hoof meat, soy sauce and rock sugar.

   

7. 7 Choose the cooking mode and time. Here we use stewed tendons, which takes 40 minutes.

   

8. 8 As shown in the picture, it looks like it has been stewed. After simmering, it can continue to be delicious for several hours.

   

9. 9 Add water to the pot and add a little salt. After the soup is boiled, blanch the washed green vegetables and put them on the plate.

   

10. 10 In this way, a sauce-flavored hoof pork is completed.