How to make oily pork

Overview

For details, please watch [Video Recipe] and search [Suka Suka Oily Pork] on Youku. We will have new dishes to share with you every week. You can also follow my Weibo: [SukaSuka-SukaSuka] This dish is my private dish. It is simple and delicious fried pork. This issue is serialized! Made four in total.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• fast food
• dinner
• cooking wine
• egg white
• green garlic leaves
• light soy sauce
• old soy sauce
• stock
• tenderloin
• vinegar
• wet starch
• white green onions
• ginger juice
• salt
• sesame oil

Ingredients

Steps

1. 1 First, cut 400g pork tenderloin into thick slices.

   

2. 2 Soak in clean water.

   

3. 3 Cut green onions and green garlic leaves into wider strips.

   

4. 4 Take a bowl, put the shredded onions and green garlic, and add seasonings: 6g dark soy sauce, 9g light soy sauce, 6g cooking wine, 9g vinegar, 70g stock, 6g ginger juice, 8g wet starch, and 3g sesame oil. Put it in a bowl and set aside, and the [sauce] is ready.

   

5. 5 Next, squeeze out the water from the pork and put it into a bowl. Add 3g of salt, 6g of cooking wine, 7g of wet starch, 10g of egg white, mix well, and sizing the pork.

   

6. 6 Add oil to the wok and fry the meat slices. When the oil temperature is about 30% hot, add the meat. Spread the meat. Cook until the meat slices are cooked through.

   

7. 7 Remove the meat and drain off excess oil.

   

8. 8 Put the meat slices into the pot again, stir the [sauce] made before, and then pour it into the pot.

   

9. 9 Stir fry quickly to mix the meat slices and [sauce] evenly.

   

10. 10 Okay, here are some pictures of the finished product.