White chopped chicken
Overview
White-cut chicken can also be said to be white-cut chicken. The name is different because the tools used to cut the chicken are different. White-cut chicken means cutting the chicken into pieces piece by piece with a heavier knife. But no matter which way you cut it, you can’t resist the original and delicious temptation of the chicken! With one cut, the oil overflows from between the chicken skin and the chicken, revealing the tenderness and fragrance of the chicken. Every cut is a pleasure. I can't wait to chop and eat at the same time. Chopped chicken is my favorite way to make it. Not one of them!
Tags
Ingredients
Steps
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Bring an appropriate amount of water to a boil and add ginger slices.
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The processed three-yellow chicken is put into the pot using the three-in-three-out method. The chicken produced in this way will not have rotten skin and firm meat.
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Add scallions and cooking wine into the pot.
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After simmering on high heat for 5 minutes, turn off the heat and simmer for 20 minutes.
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Take out the three-yellow chicken after 20 minutes and put it in ice water for 5-10 minutes. You can cut it into pieces!
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Pictured above!
