Fried vermicelli with chives and eggs

Overview

At the beginning of spring, all things sprout and the body's metabolism is vigorous. It is the season for nourishing the liver, and leeks are good for the liver. There is a saying among the people that food eaten in spring is fragrant and food eaten in summer is smelly. Spring leeks are plump, tender and fragrant, and help the body improve its own immunity. Today I will make a simple stir-fried vermicelli with chives and eggs and stuff it into a pocket pancake, which is a great way to enjoy the beginning of spring.

Tags

• hot dishes
• home cooking
• quick dishes
• beginning of spring
• chives
• egg
• vermicelli
• red pepper
• salt

Ingredients

Steps

1. 1 Summary of ingredients.

   

2. 2 Pour oil into the pot and sauté the red chilies until fragrant.

   

3. 3 Pour in the eggs and fry until cooked.

   

4. 4 Pour in vermicelli and stir-fry.

   

5. 5 When the vermicelli is fried until translucent, add the leeks and fry quickly for half a minute, sprinkle with salt and remove from the pan.

   

6. 6 Stuffing it into a pocket cake is also considered as a bite of spring at the beginning of spring.