【Liaoning】Pumpkin Peanut Cake
Overview
The two men at home don’t like to eat pumpkin dishes, but my mother-in-law’s family has a good harvest of pumpkins. There are many pumpkins in the house, and they are quite big. One pumpkin is enough for a family of three to eat several meals. So I made pumpkin puree, put it in the refrigerator and divided it into small portions to freeze. I can make various pastas at any time, which is very convenient. Two men who don't like pumpkin are not disgusted with the pasta made from pumpkin, and they said it is delicious. Later I told them that it was made from pumpkin. They said they couldn't taste the pumpkin flavor and thought it was made from cornmeal. Oh my God, whose rhythm is it? I am speechless when I meet picky eaters. Anyway, this cake was swept away by the two so-called non-pumpkin eaters. If you like it, just take a look:
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Ingredients
Steps
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Prepare a piece of pumpkin puree
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Add an appropriate amount of sugar and flour, first use a small amount of warm water to dissolve the yeast (be sure the water temperature is not high), pour it into the flour little by little, and stir it into a flocculent form. If the water is not enough, add it little by little. The surface of this cake must be soft and have more moisture.
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Grease the surface of the kneaded dough and let it rest in a warm place for 20 minutes
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Chop cooked peanuts and sesame seeds, add appropriate amount of brown sugar, flour, add a little water and mix well and set aside
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Apply a little oil to the chopping board and wipe off the agent
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Stuffing
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Keep it ready for later use
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Add base oil to the pan and pancake until both sides are golden brown and cooked.
