Cream Pumpkin Toast Bread

Cream Pumpkin Toast Bread

Overview

Pumpkin is a very good vegetable. I don’t think anyone would object to it being called a vegetable, right? There are many types of pumpkins, but they are all very nutritious. You can choose according to your own preferences. Some are more fragrant and some are sweeter. Pumpkin contains a lot of oligosaccharides and amino acids, which are good for the body if eaten regularly. If your kids don’t want to eat it, try the one we introduced today, Pumpkin Butter Toast Bread. The taste of this bread is very fragrant and the bread is extremely soft. Very suitable as breakfast and afternoon tea snack for children and the elderly! Amount of two 450g toast box molds

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Ingredients

Steps

  1. Choose the variety of pumpkin you like, steam it over water and mash it into paste while it’s hot

    Cream Pumpkin Toast Bread step 1

  2. Take a cube of pumpkin puree and add fine sugar, salt, and eggs. One egg should be about 50g

    Cream Pumpkin Toast Bread step 2

  3. Add light cream, water, flour and yeast, and knead [Be careful when adding water. The size of the eggs and the moisture content of the pumpkin puree are all related to the amount of water]

    Cream Pumpkin Toast Bread step 3

  4. Shape and expand the dough, add softened butter and continue kneading until the dough forms and begins to ferment

    Cream Pumpkin Toast Bread step 4

  5. Once fermentation is complete, dip your finger in flour and prick it. If it does not shrink or collapse, the fermentation is complete

    Cream Pumpkin Toast Bread step 5

  6. Divide the dough into equal portions according to the amount you ordered, deflate thoroughly and roll into balls

    Cream Pumpkin Toast Bread step 6

  7. Roll out the dough into a tongue shape, squeeze out any air bubbles on the sides and roll it up. Cover with plastic wrap and let rest for 10 minutes

    Cream Pumpkin Toast Bread step 7

  8. After it has rested, roll it out again and roll it up in 2.5 turns

    Cream Pumpkin Toast Bread step 8

  9. Secondly, the mold is about 80-90% full. Brush the surface with a layer of milk before baking

    Cream Pumpkin Toast Bread step 9

  10. Preheat the oven to 180 degrees in advance and bake on the upper and lower heat for 40 minutes. During this period, cover the bread with tin foil after it is colored to avoid heavy coloring

    Cream Pumpkin Toast Bread step 10

  11. Take it out immediately after taking it out of the oven

    Cream Pumpkin Toast Bread step 11

  12. Let cool before slicing and bagging

    Cream Pumpkin Toast Bread step 12