【Sichuan】Zhixiang Pumpkin Cake

Overview

When it comes to loving pasta, everyone will say that they must be from the north. But my family is an exception. The out-and-out southerners are also crazy about pasta. Breakfast at my house must be noodles, soup, dumplings, or dumplings. For lunch at my house, we always bake some pancakes on the side of the pot while cooking, or fry some oily cakes to make snacks. Dinner at my house might still be noodles or soup. In their spare time, my parents love to make steamed buns and steamed buns. And once you make it, you make a lot of it, put it in clean baskets, and pile it up like a hill. The result? Of course it was me, my brother and my mother who kept eating until they were full (of course, this was when I was a kid. Now, if I had 100 courages, I wouldn’t dare to eat as hard as I could. With today’s fighting power, a maximum of two buns is allowed in one meal). Nowadays, the pasta team has grown again, and my nieces and nephews are also full-fledged pasta lovers. It can be seen how powerful genetic genes are. Although our family (except my dad) are all pasta lovers, the only one who can really make pasta well is my dad. But my dad is not as obsessed with it as we are. He just eats noodles and eats hand-cooked food. And he only eats when he is hungry, unlike us, who want to eat pasta when we see it, no matter whether we are hungry or not, especially my mother. So almost all pasta activities at home are initiated by my mother, and then my father takes charge. The rest of the people sat in a row, waiting for the pasta to come out of the pot. But one time, my dad went out to visit a friend, and the long journey delayed him for more than half a month. Just like that, my mother couldn't help but call and ask my father how to make steamed buns. She decided to go all out and make it herself, and she was able to have enough food and clothing. After my mother learned to make steamed buns, she was so energetic. I have to make steamed buns at home every two or three days, making about 50 buns each time, and then they are all gone in two or three days. Although I am also a pasta lover, compared with my mother, I found that I do not really love pasta. I can't make steamed buns every two or three days; I haven't eaten pasta for more than half a year, but I can do it. O(╯□╰)o This biscuit is also a snack I often make~~ It can be used to relieve hunger~~ Watching TV and listening to music can also satisfy the craving~~ You can entertain guests at home~~ You can also bring your own snacks when going out~~ There are no additives at all, and they are nutritious and low-fat~~ Of course, the shelf life of homemade healthy snacks is limited~~ It is recommended to make less at a time and eat them as soon as possible~~

Tags

• staple food
• home cooking
• flour
• pumpkin juice
• pumpkin puree
• white sesame
• vegetable oil

Ingredients

Steps

1. 1 Add pumpkin puree into the flour;

   

2. 2 While pouring in the pumpkin juice, stir quickly with chopsticks until the flour becomes fluffy and start kneading the dough;

   

3. 3 Knead the flour into a smooth dough, cover with plastic wrap and rest for 15 minutes;

   

4. 4 Roll the dough into a thin sheet, about 1 cm thick;

   

5. 5 Use a cookie cutter to carve out the pumpkin pie dough;

   

6. 6 Dip both sides of the raw embryo with white sesame seeds;

   

7. 7 Brush the electric baking pan with oil and start the preheating process;

   

8. 8 Put in the pumpkin cake embryo;

   

9. 9 Start the "Omelette/Pancake" program;

   

10. 10 After the program is completed, observe whether the pumpkin pie is mature, and when it is mature, take it out and put it on a plate.