Pumpkin, Purple Sweet Potato and Piglet Steamed Buns

Overview

How to cook Pumpkin, Purple Sweet Potato and Piglet Steamed Buns at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• flour
• pumpkin puree
• purple sweet potato puree
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 Peel, wash and slice the pumpkin

   

2. 2 Wash and slice purple sweet potato

   

3. 3 Steam in cold water for 15 minutes

   

4. 4 Dissolve yeast in warm water

   

5. 5 Stir the pumpkin puree, let it cool, add flour➕yeast water and knead into a smooth dough

   

6. 6 Cover with plastic wrap and ferment until doubled in size

   

7. 7 Use a spoon to crush the purple sweet potato into a puree and ferment it with warm flour and yeast water until it is doubled in size

   

8. 8 After fermentation is done, take out the exhaust gas

   

9. 9 Divided into pieces of about 50g each

   

10. 10 Roll the purple sweet potato flat with a small round mouth

    

11. 11 Use the big end of the flower mouth to make the nose, and the small end to make the nostrils and eyes. Fold the small triangle in half to become the ears👂

    

12. 12 Apply some water to your nose, eyes and ears

    

13. 13 Place oiled paper or oil on the steamer and put the piglet on to ferment again (I put about 20). Steam in cold water for about 20 minutes and simmer for 3 minutes

    

14. 14 Finished product pictures

    

15. 15 Cute 🐷Steamed buns