Steamed buns stuffed with dried vegetables and meat (improved version)

Overview

How to cook Steamed buns stuffed with dried vegetables and meat (improved version) at home

Peel and cut the pumpkin into cubes and steam until cooked.
Soak the dried prunes and chop them into small pieces.
Heat oil in a pan and sauté minced garlic until fragrant.
Add dried prunes and stir-fry evenly.
Add light soy sauce, dark soy sauce and stir-fry until evenly colored and let cool.
Add salt, chicken essence, light soy sauce, oyster sauce, and peanut oil to the minced front leg meat and mix well.
Mix the fried dried plum vegetables and meat filling together and set aside.
Put the steamed pumpkin into a juicing cup, add sugar and beat into pumpkin puree and let cool.
Pour pumpkin puree into the basin, add flour, salt and yeast.
Stir into dough and knead into dough.
Add a little lard, knead until smooth and cover to rise.
Wake up until doubled in size, take out the dough and knead out the air.
Knead the smooth dough into long strips and cut into small dough pieces.
Roll out the dough into thick center and thin edges.
Scoop in the dried plum and vegetable stuffing and wrap it up tightly.
Serve after 15 minutes of second proofing. Steam for 20 minutes and wait another 3 minutes before uncovering.
Finished product