Money roll bread

Money roll bread

Overview

There are many varieties of bread, each with its own flavor. There are European and American breads or Japanese stuffed breads, sweet breads, and breads made of rye flour, wheat flour, buckwheat flour, brown rice flour, and corn flour. In the past, sweet potatoes and purple potatoes were added to bread. This time I added pumpkin and it looks golden. Very appetizing.

Tags

Ingredients

Steps

  1. Prepare materials.

    Money roll bread step 1

  2. Cut the pumpkin into slices and steam them in a steamer until cooked.

    Money roll bread step 2

  3. Take out the steamed pumpkin, peel it and mash it into puree.

    Money roll bread step 3

  4. Add milk, eggs, milk powder, flour, salt, sugar, and yeast to the bread machine.

    Money roll bread step 4

  5. Add pumpkin puree and start kneading the dough according to the dough and fermentation procedures.

    Money roll bread step 5

  6. After 15 minutes of kneading, add butter and continue kneading.

    Money roll bread step 6

  7. Let the dough rise to 2 times.

    Money roll bread step 7

  8. Take out the fermented dough and knead it evenly to deflate it. Divide into even portions.

    Money roll bread step 8

  9. Take a small dough and roll it into an oval shape.

    Money roll bread step 9

  10. Fold the rolled dough sheet in half.

    Money roll bread step 10

  11. Then roll it up.

    Money roll bread step 11

  12. Make all the rolls in sequence. Arrange evenly on the baking sheet.

    Money roll bread step 12

  13. Put it in the ACA oven and put a bowl of water in the oven for secondary fermentation.

    Money roll bread step 13

  14. After fermentation, spray a layer of water on the surface of the dough.

    Money roll bread step 14

  15. Place in ACA oven again.

    Money roll bread step 15

  16. Preheat the middle and lower racks of the oven and bake at 165 degrees for about 20 minutes.

    Money roll bread step 16