Millet, Pumpkin and Red Date Hair Cake

Overview

How to cook Millet, Pumpkin and Red Date Hair Cake at home

Ingredients: soak millet overnight in advance.

$Millet, Pumpkin and Red Date Hair Cake step 1$
Put the millet soaked overnight and the steamed pumpkin into the food processor to make the juice.
Pour the beaten millet pumpkin paste into a basin, add appropriate amount of sugar and yeast.
Then add high-gluten snowflake powder.
Mix well and make a dry paste.
Pour into the mold and smooth.
Place the jujubes and place in a warm place to ferment (the time depends on your local temperature).
Pour cold water into the pot, boil the water, steam for 40 minutes, and simmer for 5 minutes.
Steamed finished product!
After cooling, remove from the mold and cut into pieces (be sure to wait until it cools, otherwise the bottom will stick to the mold, because I never apply oil to the mold, I don’t like to apply oil, and I am truly oil-free and healthy).

$Millet, Pumpkin and Red Date Hair Cake step 10$
The finished product, the millet-added steamed cake is a bit softer and is suitable for the elderly and children!
Finished product!