Oil-free pumpkin puree egg rolls

Overview

How to cook Oil-free pumpkin puree egg rolls at home

Tags

• staple food
• home cooking
• egg
• pumpkin puree
• sugar

Ingredients

Steps

1. 1 Prepare two eggs, add some sugar to the pumpkin puree and mix well.

   

2. 2 Take a non-stick pan,

   

3. 3 Heat it up and you can fry the egg skin without adding oil.

   

4. 4 Heat the pot and pour in the egg liquid,

   

5. 5 Wait.

   

6. 6 Fry over medium-low heat until egg skin forms.

   

7. 7 Turn off the heat, add pumpkin puree,

   

8. 8 Smooth it out with a shovel,

   

9. 9 Smooth,

   

10. 10 Roll into rolls.

    

11. 11 Rolled pumpkin puree egg rolls.