Milky Pumpkin Paste

Overview

The frozen pumpkin puree in spring needs to be solved as soon as possible. It has been a long time since the fresh pumpkins were sold out.

Tags

• drinks
• home cooking
• condensed milk
• pumpkin puree
• milk

Ingredients

Steps

1. 1 Thaw the frozen pumpkin puree and heat it in the microwave.

   

2. 2 Place the pumpkin puree in a food processor along with the milk.

   

3. 3 Start the food processor and beat until the pumpkin paste is thick.

   

4. 4 Pour into a cup, add appropriate amount of condensed milk to taste and drink.