Pumpkin and meat floss rolls
Overview
After making meat floss, you must make bread. Everyone loves the stuffed bread. In addition, the meat floss is also very good this time, so the bread sells very quickly! Pumpkin in autumn and winter is particularly sweet. After steaming it and kneading it into the dough, the bread will absorb the pumpkin puree and the whole texture will become softer and sweeter. I made this bread last week and ate it before I took a photo of the finished product, so I made it again the night before. It was very delicious for breakfast.
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Ingredients
Steps
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Prepare the required materials
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Put all the ingredients except butter, salad dressing and meat floss into the bread machine bucket, and put the yeast on the flour
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Select the menu and the bread machine starts kneading the dough
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At 20 minutes, add softened butter and continue kneading until a dough forms
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After kneading, continue to ferment until doubled in size
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Take out the exhaust and divide it into small portions, knead it into water droplets and let it rest for ten minutes
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Use a rolling pin to roll it out
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Top with pork floss and salad dressing
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Roll up and pinch tightly to form
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Make all the bread in turn and place them on the baking sheet
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When it has doubled in size, brush with egg wash and sprinkle with sesame seeds
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Place in the middle rack of the oven at 180 degrees for 20 minutes to complete
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The tissue is very fragrant and soft
