Pumpkin and Red Bean Filling Meal Buns

Overview

I like pumpkin very much, I like the color of pumpkin, golden and festive; I like the taste of pumpkin, sweet and soft. Knead the golden pumpkin puree into the bread dough, which is similar to soup, and make this pumpkin and red bean filling snack bag. It is very soft!

Tags

• baking
• children
• bread
• breakfast
• baking powder
• butter
• egg
• high gluten flour
• milk powder
• pumpkin puree
• red bean paste
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and steam the pumpkin in advance;

   

2. 2 Put other ingredients except butter into the bread machine and knead the dough once, then add butter and knead the dough again;

   

3. 3 Pour the kneaded dough into a baking basin and ferment at room temperature;

   

4. 4 Prick a hole with your hand to release the air. If the surrounding area does not collapse, it means fermentation is complete;

   

5. 5 Divide the fermented dough into 70g/piece small dough, shape it slightly and let it rest for 20 minutes;

   

6. 6 Roll the relaxed dough into a shape of beef tongue and put red bean filling on one end;

   

7. 7 Place the red bean filling, lift up one end and roll it up, place it in a baking pan, wrap it with plastic wrap and let it rise for 30 to 40 minutes;

   

8. 8 Preheat the oven in advance, bake at 180 degrees for 20 to 25 minutes, let cool and serve.