Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns

Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns

Overview

The cute line family always manages to win my girly heart! Knead cocoa dough to make Brown Bear, white dough to make Coni Rabbit and Steamed Bun Man, yellow dough to make Sally Chicken. Green matcha dough to make Frog Leo! Use colorful dough to transform into a cute line family! Beautiful and delicious!

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Ingredients

Steps

  1. Cut the pumpkin into cubes and steam it, then beat it into a fine pumpkin puree. Put it into a bread bucket with other dough ingredients and mix it into a smooth dough

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 1

  2. Knead the other dough into a smooth dough according to the ingredients in the recipe.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 2

  3. After kneading the dough, cover it with plastic wrap and place it in a warm place for fermentation

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 3

  4. The other two doughs are also covered with plastic wrap and fermented in a warm place

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 4

  5. After all the dough has fermented until doubled in size, take out the dough.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 5

  6. Take out the dough, put some flour on the kneading pad, and use a rolling pin to continuously press and deflate the dough until it is smooth. Then divide the dough of each color into 40g small pieces.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 6

  7. Flatten one of the cocoa dough and make eyes, nose, and beard

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 7

  8. Big and small eyes made of cocoa dough

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 8

  9. Take a piece of white dough and divide it into 5g small pieces to make a pair of rabbit ears.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 9

  10. Take a piece of yellow dough. Take 4g of small dough to make Sally’s yellow mouth.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 10

  11. The eyes of the frog are made by adding a little red yeast rice powder to 30g of white dough. After kneading evenly, make a pair of eyes every 5g and stick them on the green dough.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 11

  12. Place cocoa dough eyes on each colored dough. Place a piece of baking paper under each dough

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 12

  13. The rabbit has a beard made of cocoa dough. The brown bear has a mouth made of flattened white dough.

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 13

  14. Place part of the shaped dough on the steamer and cover it with a lid for about ten minutes. Put part of it into the oven to ferment. After fermentation is completed, select medium heat and cold water to steam for about 15 minutes. Select the steam function in the oven and steam at 100 degrees for about 15 minutes. After steaming, keep it simmering for about 5 minutes. Do not uncover it immediately!

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 14

  15. The fragrant steamed buns are out of the oven! !

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 15

  16. It’s time to eat! I want to eat up Brown, Coni, and Sally in one bite

    Adorable Brown Coco Nissalee Steamed Buns and Red Bean Paste Buns step 16