Pork buns with pumpkin noodles and shredded green radish

Overview

How to cook Pork buns with pumpkin noodles and shredded green radish at home

Tags

• staple food
• pasta
• breakfast
• steamed buns
• flour
• green radish shredded meat filling
• pumpkin puree
• yeast

Ingredients

Steps

1. 1 Mix flour and yeast and knead with pumpkin puree

   

2. 2 Knead it into a smooth dough, cover it with plastic wrap and put it in the refrigerator to ferment overnight

   

3. 3 Fermented dough

   

4. 4 Take it out and place it on a chopping board, knead to release the air, divide into small portions and flatten

   

5. 5 Roll out into a round dough piece that is thick in the middle and thin around the edges

   

6. 6 Add salt to the minced meat, cooking wine, light soy sauce, and oyster sauce and mix well. Rub the shredded green radish with salt and squeeze out the water. Chop the green onion into fine pieces. Mix all the ingredients well to form a filling

   

7. 7 Take an appropriate amount of meat filling and wrap it into willow leaf-shaped buns

   

8. 8 Put it in a basket to rise. When the buns are obviously bigger, steam them in cold water. After steaming for 15 minutes, turn off the heat and steam for another 5 minutes and open the lid

   

9. 9 Buns of meat in the sun.