Pumpkin Buns

Overview

How to cook Pumpkin Buns at home

After the pumpkin is peeled and steamed, put it into a juicer and crush it into flour. Add sugar and yeast and knead it into a smooth dough. No need to add it.
Pour into a pan, cover and let rise for an hour until doubled in size.
Knead the fermented dough until it is smooth, roll it into thin sheets and use a mold to dig out the shape of small flowers.
Heat a pan over low heat, put in the buns and cover with a lid. Heat slowly over low heat. Flip over when one side is browned and fry until golden brown on both sides.
Cute pumpkin flower bread.
If you like it sugar-free, you can skip the sugar.