【Tianjin】Colorful rice cakes

Overview

You must steam rice cakes during the Chinese New Year, and steam the rice cakes beautifully. Some glutinous rice flour is added with pumpkin and purple sweet potato, and mixed into three pieces of dough of different colors. The steamed rice cake is rich in color and has a more pleasing meaning. With this rice cake, I wish everyone a more colorful life in the new year, prosperity every year, and advancement step by step. It also makes rice cakes richer in nutrients and has more functions. It can beautify the skin, strengthen the spleen and stomach, produce body fluids and quench thirst, lower blood sugar, lower blood lipids, detoxify, protect liver and kidneys, enhance immunity, anti-aging, prevent and treat cancer, etc.

Tags

• snacks
• glutinous rice flour
• pumpkin puree
• purple sweet potato puree
• wolfberry

Ingredients

Steps

1. 1 Prepare glutinous rice flour, beat into a lump with warm water and divide into 4 equal parts

   

2. 2 serving plus pre-processed pumpkin puree

   

3. 3 serving plus pre-processed purple sweet potato puree

   

4. 4 The other 2 servings are pure glutinous rice flour

   

5. 5 Knead the dough into 3 colors respectively

   

6. 6 Roll the purple dough into a round shape

   

7. 7 Roll the white dough into a round shape

   

8. 8 White dough stacked on top of purple dough

   

9. 9 Roll the yellow dough into a round shape

   

10. 10 Yellow dough stacked on white dough

    

11. 11 Cut into pieces, and the colored rice cake base is ready. I turned each piece over, with the purple sweet potato on top

    

12. 12 Put the rice cake into the steamer and steam for 20 minutes

    

13. 13 Serve out of the pan and top with white sugar or candied osmanthus and enjoy