Pumpkin shaped steamed buns

Overview

When people think of Halloween, the first thing that comes to mind is the pumpkin, the symbol of Halloween, which is a must-have food for every household. In addition to making pumpkins into jack-o'-lanterns, they also make pumpkin pie and other foods. Today I will teach you how to make pumpkin-shaped steamed buns. Each pumpkin bun is placed on a wooden plate to feel the atmosphere of Halloween. Pumpkin has a variety of benefits for the human body. Pumpkin has the effects of replenishing qi, clearing away heat and detoxifying. Pumpkin contains vitamins and pectin. Pectin has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. It can also protect the gastric mucosa from being irritated by rough food and promote ulcer healing. The pumpkin shape can be concave with a spatula, which is very easy.

Tags

• pasta
• home cooking
• creative dishes
• all-purpose flour
• milk powder
• pumpkin puree
• raisins
• warm water
• yeast
• fine sugar

Ingredients

Steps

1. 1 Put flour, milk powder and sugar into a basin

   

2. 2 Add pumpkin puree (pee the pumpkin, remove seeds, cut into thin slices, steam, and mash with a spoon)

   

3. 3 After mixing evenly with chopsticks, add yeast water (yeast dissolves in warm water)

   

4. 4 Mix into floc, add water according to the water absorption of the dough

   

5. 5 Knead the dough into a rough shape, move it to the kneading mat, turn the pot upside down to cover the dough, let it rest for 10 minutes, and then knead the dough again. It will be easy to knead it into a smooth dough. Put the dough into a basin, cover with plastic wrap, and ferment at room temperature until it doubles in size

   

6. 6 Take out the dough, spread some flour on the chopping board, deflate, roll into long strips, and cut into 8 equal parts

   

7. 7 Make it round again

   

8. 8 Use a spatula to press out the "rice" pattern on the small dough. Be sure to press it deeper so that the pattern will not disappear after steaming

   

9. 9 Place the prepared steamed bun base on oil paper and put it in the steamer

   

10. 10 Use chopsticks to poke a small hole in the center and stuff the raisins inside

    

11. 11 Cover the pot and let it rest in a warm place for 20 minutes. Steam in a pot with cold water. After the fire comes to a boil, turn to medium-low heat and steam for 10 minutes

    

12. 12 When the time is up, turn off the heat and continue to simmer for 4 minutes before uncovering