Pumpkin Crackers-pan crackers

Overview

I really want to learn to make biscuits, but I don’t have an oven or I don’t even have a microwave. TT don’t! Urgent! What kind of oven do you want? What kind of microwave do you want? Today I’m going to teach you how to make crackers using only a pan and no whipping. The pan will be the protagonist this time! It can be completed in 10 minutes, it is simple and easy to use, learn it quickly

Tags

• pastries
• corn oil
• pumpkin puree
• rhubarb rice noodles

Ingredients

Steps

1. 1 The ingredients are here. Rhubarb rice flour can be replaced with any multigrain flour or low-gluten flour.

   

2. 2 Slice the pumpkin and steam for 10 minutes until cooked.

   

3. 3 Add corn oil to rhubarb rice flour and stir.

   

4. 4 Add pumpkin puree and knead into a ball.

   

5. 5 Set aside to wake up for 20 minutes.

   

6. 6 Shape the cake into a thin cake with your hands and put it in the pan over the lowest heat without adding oil. 🌻Taotao: Yuzi Mama uses all multigrain flour. The gluten of multigrain flour is very low. If you use a rolling pin to roll it, it will crack and fall apart, so you can only knead it with your hands. If you want to shape it, use a rolling pin to roll it out thinly, then use a cookie cutter to press out the pattern. Just put all the flour in low-gluten flour.

   

7. 7 Cover and cook over low heat for 2 minutes, then turn over and cook for another 2 minutes.

   

8. 8 Take it out and let it cool. After cooling, it will be a thin and crispy biscuit.

   

9. 9 After cooling, it will become crispy. This biscuit is very thin and crispy, so babies under 1 year old should wait to eat it.