Rose steamed buns

Overview

Valentine's Day is coming soon in the West. As a cook at home, if you don't have anyone to send you, make your own edible roses!

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• banquet
• condensed milk
• flour
• pumpkin puree
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Dissolve the yeast with a small amount of warm water.

   

2. 2 Put flour, sugar, condensed milk, and pumpkin into a basin. Add the dissolved yeast water and stir.

   

3. 3 Knead until the dough is smooth.

   

4. 4 Cover the pot and let it ferment at room temperature.

   

5. 5 The fermented dough is then kneaded and deflated, and divided into equal portions.

   

6. 6 Take a small amount of dough and roll it into a round cake shape.

   

7. 7 Layer 5 pieces of dough together.

   

8. 8 Roll it up from one end

   

9. 9 Cut in the middle.

   

10. 10 Place the finished roses in a steamer to wake up for about 30 minutes, turn on high heat and steam for about 12 minutes, turn off the heat, and simmer for another 5 minutes.

    

11. 11 Remove from pan and plate