Steamed mooncakes
Overview
Steamed mooncakes change the traditional baking method and make them in a different way. The mooncakes are steamed in water, which is glutinous and fragrant. Mooncake~ I’m here to steam my love for you
Tags
Ingredients
Steps
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Prepare the main materials.
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Take out 40 grams of glutinous rice flour and 60 grams of wheat starch and put them into a basin. Add 30 grams of purple sweet potato puree, 10 grams of corn oil and 10 grams of fine sugar and knead them.
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Add appropriate amount of boiling water and mix with chopsticks into granular form.
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When it cools down slightly, knead it into a smooth dough with your hands and cover it tightly.
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Add the remaining glutinous rice flour and wheat starch to 30 grams of pumpkin puree, oil, and sugar and mix.
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Knead into smooth pumpkin dough in the same way.
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Take out 30 grams of dough, roll it into a ball and flatten it, then add 35 grams of honey red bean filling and pinch to seal.
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After wrapping the stuffing, stick some dry powder on it and put it into a 63g mold.
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Use your hands to press out the pattern.
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Withdraw.
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The purple sweet potato dough is filled with fillings in the same way and tightly packed into the mold.
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Withdraw.
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Place the shaped mooncake embryos into the steamer. Grease the bottom to prevent sticking.
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Pour an appropriate amount of water into the pot and bring to a boil. Place the mooncake embryos into the steamer and cover tightly. Steam over high heat for 15 minutes and then turn off the heat.
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Finished product.
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Finished product.
