Pumpkin Cookies

Overview

Pumpkin has many uses. I like to use its color in baking, and it does not change color easily after baking

grams of pumpkin puree, prepare low flour, powdered sugar, corn starch, butter
Add powdered sugar to the softened butter and press evenly with a spatula
Sift in the flour and cornstarch, then add the pumpkin puree
Knead the dough with your hands
Take a little dough, add cocoa powder and knead it into cocoa dough. Wrap the dough with plastic wrap and put it in the refrigerator for 30 minutes
Take out the dough and divide it into 10g pieces
Wrap a few honey beans into a piece of dough and shape into a round ball
With the help of toothpicks, shape into a pumpkin shape
Use a little bit of cocoa dough to make a pumpkin, and place the finished product on a baking sheet with a little distance between them
Place the baking sheet into the middle rack of the oven preheated to 170 degrees
Bake the oven at 170 degrees at the top and 155 degrees at the bottom. Bake for 10 minutes. Turn off the heat and let it simmer for about 10 minutes. At that time, take out the baking pan, let it cool completely and store it in a crisper