Christmas bread

Overview

Christmas is coming, and I wish you all a Merry Christmas. May your body be as healthy as Santa Claus, your career be as frictionless as the sleigh, and the money be as endless as the gifts in Santa Claus’s bag. Merry Christmas!😘🌹

Tags

• baking
• butter
• egg
• high gluten flour
• milk powder
• pumpkin puree
• red yeast rice powder
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Peel the pumpkin and cut into pieces, steam in a pot,

   

2. 2 Take it out and stir it into a puree with an ACA blender (you can also press it with a spoon)

   

3. 3 Except for butter and red yeast powder, put all liquids below

   

4. 4 Put in high-gluten flour, make a hole, add yeast, cover, start kneading process, 20 minutes

   

5. 5 Add butter, start kneading process, 20 minutes

   

6. 6 Take a piece, pull out the film, and start the fermentation process for 1:30 minutes

   

7. 7 Ferment until 2.5-3cm tall

   

8. 8 Remove the air, divide it evenly into four, cover with plastic wrap and let rest for 15 minutes

   

9. 9 Cut the dough in half, take half, (I made two plates), let’s make the Christmas set first, make the Christmas tree first, divide it into six lumps, two 15g, two 25g, two 35g, make the Christmas tree, roll it into a round shape and flatten it,

   

10. 10 Cut out the corners of the tree,

    

11. 11 After cutting everything and putting it in the baking pan, I also made two hearts❤️😁

    

12. 12 Let's make Santa Claus, then take two small doughs and flatten them, one for the hat and one for the face, and then roll two small circles, one for the nose and one for the top of the hat, as shown in the picture (the size of the dough is determined by the size of the Santa Claus you like)

    

13. 13 Attach the hat, take a small piece, and make a beard

    

14. 14 Cut into strips as shown

    

15. 15 Attach a beard and make eyes with red beans,

    

16. 16 I made two Santa Clauses and two snowmen, (but the snowman was eaten by someone when it was put on the plate. 😅 Mix the red yeast powder with a little water and mix it thoroughly! Use a brush to carefully brush the hat and nose, and ferment for the second time until it is 2 to 3 times the original size.

    

17. 17 We make another pan of bread with the remaining dough, take a piece and roll it into a thin slice with a rolling pin, emboss it with an embossing mold, (you can also make bread directly without doing this) and knead the remaining dough into a uniformly sized ball,

    

18. 18 Place it in a baking pan as shown in the picture, and ferment for the second time until it is 2 to 3 times the original size. Preheat the oven

    

19. 19 Place in the middle rack of the oven at 175 degrees for about 20 minutes. Cover with tin foil when the bread is colored

    

20. 20 Beautiful bread is out of the oven

    

21. 21 Display Christmas sets, 😁

    

22. 22 You can also sift some powdered sugar on top to make it more beautiful.

    

23. 23 Merry Christmas everyone🎅🎄🎁