Pumpkin pie

Overview

How to cook Pumpkin pie at home

Put the pumpkin slices into a container and heat them in the microwave for five minutes, then take them out and mash them into a paste with a spoon.
Add glutinous rice flour and knead into dough (no need to add water! Pumpkin puree has its own moisture). Divide the dough into small balls of about 15 grams
Take a small ball and flatten it, add an appropriate amount of bean paste filling, and roll it into a ball. Place a raisin in the middle and use toothpicks to create texture around it
Place the prepared pumpkin cake rice into a plate and brush a layer of oil on the surface to prevent it from sticking.
Put the plate into the pot and steam it over water. Just 5 minutes after breathing in!
Fragrant and delicious!