Pumpkin two-color steamed buns

Overview

I have made a lot of pasta with pumpkins. The golden color is beautiful and eye-catching, adding interest and fun to the holiday table. Moreover, pumpkin has high nutritional value and there are many benefits of eating it regularly.

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• autumn recipes
• fast food
• lunch
• flour
• pumpkin puree
• yeast powder

Ingredients

Steps

1. 1 Mix the pumpkin dough and white dough separately

   

2. 2 Ferment the pumpkin dough until it doubles in size

   

3. 3 Ferment the white dough until it doubles in size

   

4. 4 Divide the exhaust into equal-sized portions

   

5. 5 separately rounded

   

6. 6 Shape into long strips

   

7. 7 Twist in the opposite direction

   

8. 8 Roll it up, connect the interfaces, and then use it again

   

9. 9 Steam in a steamer for 20 minutes