Meat floss pumpkin bread

Meat floss pumpkin bread

Overview

The freshly baked meat floss pumpkin bread is plump and soft. I left it overnight before taking pictures (because I had to put the baby to sleep). The skin is slightly wrinkled, but it does not affect its deliciousness and texture at all.

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Ingredients

Steps

  1. Pour all the ingredients except butter and salt into the bread machine and start the kneading process

    Meat floss pumpkin bread step 1

  2. Knead for about 10 minutes, add salt and butter and restart the kneading process for about 30 minutes

    Meat floss pumpkin bread step 2

  3. Kneaded dough

    Meat floss pumpkin bread step 3

  4. It is the best state to be able to pull out a thin and transparent film

    Meat floss pumpkin bread step 4

  5. Ferment until doubled in size

    Meat floss pumpkin bread step 5

  6. Take it out and rub it to exhaust

    Meat floss pumpkin bread step 6

  7. Divide into nine parts and let rest for 5 minutes

    Meat floss pumpkin bread step 7

  8. Roll out into long strips

    Meat floss pumpkin bread step 8

  9. Roll it up again and let it rest for 10 minutes

    Meat floss pumpkin bread step 9

  10. Shape and place into baking pan

    Meat floss pumpkin bread step 10

  11. Second serve to 2 times the size

    Meat floss pumpkin bread step 11

  12. Brush with egg wash and sprinkle with pork floss

    Meat floss pumpkin bread step 12

  13. Preheat the oven to 180 degrees for 10 minutes in advance, put the baking sheet in and bake at 150 degrees for 30 minutes and take it out

    Meat floss pumpkin bread step 13

  14. Fragrant meat floss pumpkin bread

    Meat floss pumpkin bread step 14