Pumpkin Nut Suet Sugar Steamed Buns
Overview
On the twenty-eighth day of the twelfth lunar month, let’s make dough together and make some fragrant and sweet nut suet sugar steamed buns. I wish you a happy and sweet life🌸
Tags
Ingredients
Steps
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Pumpkin is steamed and pressed into puree.
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Mix flour and yeast and knead with pumpkin puree to form a smooth dough.
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Chop the pig fat into fine pieces.
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Fry walnuts, peanuts, and sesame seeds until cooked, crush them with a dumpling stick, and mix with minced fat pork, lard, brown sugar, and flour.
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Place the fermented dough on the countertop and knead to deflate.
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Divide into small doses.
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Roll it into a small dough piece that is thick in the middle and thin around the edges, and put the sugar and oil filling on it.
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Wrap the stuffing inside, pinch it tightly, and place it face down.
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Put it in a basket to let it rise. When the steamed bun embryo becomes obviously larger and lighter, steam it in a pot with cold water. Bring it to a boil over high heat for 15 minutes, then turn off the heat and steam for another 5 minutes.
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Fragrant and sweet nut sugar oil steamed buns.
