Pumpkin Mochi, Honey Bean Soft European

Pumpkin Mochi, Honey Bean Soft European

Overview

How to cook Pumpkin Mochi, Honey Bean Soft European at home

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Ingredients

Steps

  1. Steam the pumpkin and mash it into puree. The pumpkin I used has a lot of water. If the Beibei pumpkin has less water, you need to add an appropriate amount of milk.

    Pumpkin Mochi, Honey Bean Soft European step 1

  2. Except butter, put the other dough ingredients into the bread machine, knead for 15 minutes, press the stop button, add butter, restart the dough program and knead until complete. (The kneading program of my bread machine is 30 minutes, and the total kneading time is 45 minutes.)

    Pumpkin Mochi, Honey Bean Soft European step 2

  3. Knead out the film.

    Pumpkin Mochi, Honey Bean Soft European step 3

  4. Ferment until doubled in size.

    Pumpkin Mochi, Honey Bean Soft European step 4

  5. Make mochi while the bread machine is kneading and fermenting: Mix all the ingredients for the mochi except butter, put it into a pot of boiling water and steam for 20 minutes until cooked. Add the butter while it is hot and stir to dissolve.

    Pumpkin Mochi, Honey Bean Soft European step 5

  6. Put it in a plastic bag and knead until the butter is completely absorbed, then put it in the refrigerator for more than 30 minutes.

    Pumpkin Mochi, Honey Bean Soft European step 6

  7. Divide the mochi into 8 equal portions.

    Pumpkin Mochi, Honey Bean Soft European step 7

  8. Divide the fermented dough into 8 equal parts and let rest for 15-20 minutes.

    Pumpkin Mochi, Honey Bean Soft European step 8

  9. Take a piece of dough and roll it into a long strip.

    Pumpkin Mochi, Honey Bean Soft European step 9

  10. Add mochi. (Wear disposable gloves and just pull the mochi and put it on. The refrigerated mochi will not stick to your hands)

    Pumpkin Mochi, Honey Bean Soft European step 10

  11. Add honey beans. (I make my own honey beans, please see my recipe ‘Honey Red Beans’)

    Pumpkin Mochi, Honey Bean Soft European step 11

  12. Roll up from top to top, pinch tightly, roll into an olive shape, and press slightly.

    Pumpkin Mochi, Honey Bean Soft European step 12

  13. Place on the baking sheet and ferment for a second time until 1.5-2 times in size.

    Pumpkin Mochi, Honey Bean Soft European step 13

  14. Sprinkle a thin layer of flour and score lightly with a razor blade.

    Pumpkin Mochi, Honey Bean Soft European step 14

  15. Place on the preheated baking sheet and bake at 350 degrees Fahrenheit (180 degrees Celsius) for 20 minutes.

    Pumpkin Mochi, Honey Bean Soft European step 15

  16. Out of the oven.

    Pumpkin Mochi, Honey Bean Soft European step 16

  17. Let cool on rack.

    Pumpkin Mochi, Honey Bean Soft European step 17

  18. Very soft bread.

    Pumpkin Mochi, Honey Bean Soft European step 18

  19. Very delicious mochi bread.

    Pumpkin Mochi, Honey Bean Soft European step 19