Pumpkin cake

Overview

Pumpkin is sweet and delicious. It is a common vegetable. Because it is rich in nutrients, it can be used as a dish or as a staple food. It can be stir-fried, stewed, and boiled in a variety of ways. Because of its beautiful color, it is widely used in making pasta and snacks.

Tags

• baking
• little fresh
• afternoon tea
• autumn recipes
• students
• cake flour
• egg
• pumpkin puree
• salad oil
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Crack the eggs into an oil-free and water-free container

   

2. 2 Make fish eye bubbles and add appropriate amount of lemon juice

   

3. 3 Add sugar in three batches and beat evenly

   

4. 4 Sift in low-gluten flour and pumpkin puree and stir evenly

   

5. 5 Then add salad oil and mix well

   

6. 6 Stir the batter until smooth, put it into a piping bag, squeeze the batter into the ACA4-inch pumpkin mold, and knock out any air bubbles

   

7. 7 Place in a preheated 160-degree oven on the middle rack and bake for 25 minutes