Pumpkin milk snack bag
Overview
Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetite when you look at it. Pumpkin can be used as a staple food, dessert, soup or dish. It is a very magical ingredient. I fell in love with pumpkin without knowing it. The small meal buns I made this time also added light cream. They are full of milk fragrance, nutritious and delicious. They are delicious and beautiful. At first glance, I thought they looked like small cakes, but they are actually pumpkin bread. I always make large breads. Occasionally, small ones are also very interesting. My little guy said this bread is like mushrooms. (The amount in the ingredient list is too much. In addition to making these six small breads, I also made a medium heart-shaped bread with these flours. Please increase or decrease as appropriate when making.)
Tags
Ingredients
Steps
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Steam the pumpkin and grind it into a puree.
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Put pumpkin puree and whipped cream into bread pan.
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Then fold the sugar, salt, and flour into the bread flour, and finally dig a hole in the middle of the flour and bury the yeast powder.
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Start the kneading and fermentation process.
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What the dough looks like after it has finished fermenting.
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Take it out and knead it thoroughly to release the air.
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Divide into six small pieces, roll into balls, and place into six-piece muffin cups (the mold should be coated with a layer of oil in advance to facilitate demolding).
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Leave to rise in a warm place until doubled in size, then brush with egg wash and sprinkle with sesame seeds.
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Put it into the preheated oven and bake at 175 degrees for about 20 minutes.
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Freshly baked, the color is beautiful.
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Nutritious, delicious and beautiful.
