Money roll bread

Money roll bread

Overview

There are days when I don’t make bread that requires shaping. Most of the time, I basically leave it to the bread machine. Occasionally, I make reservation bread because it is too late. It is so convenient and worry-free, which gives people more reasons to be lazy~~ I made money rolls a long time ago. It was only half a year after I started learning to bake. I saw beautiful money roll bread on the Internet. I liked it so much that I made it according to this shape. I can’t remember my mood at the time, I just remember that the finished product was a success, and I really liked the color. As for the name Money Scroll, I actually don’t know why it’s called that. . . Maybe it's because of its golden color, or maybe it's because of its shape that it looks like a pile of copper coins. . . After all, it contains a beautiful meaning. . . Ingredients: 250g high-gluten flour, 50g low-gluten flour, 10g milk powder, 60g pumpkin puree, 105g milk, 50g eggs, 40g fine sugar, 3g salt, 4g yeast, 30g butter

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Ingredients

Steps

  1. Wash the pumpkin, peel and remove the flesh, then slice into pieces and steam until cooked

    Money roll bread step 1

  2. Mash the steamed pumpkin and sieve it, let cool and set aside

    Money roll bread step 2

  3. Put the ingredients except butter into the bread bucket, with the liquid at the bottom and flour at the top. Place salt, sugar and yeast separately

    Money roll bread step 3

  4. Put the bread bucket into the machine and fix it, select the "dough" program, the default time is 1:40, the program includes two stages of kneading + fermentation

    Money roll bread step 4

  5. minutes after the program starts, add softened butter at room temperature

    Money roll bread step 5

  6. After the dough is kneaded, the program automatically enters the fermentation stage

    Money roll bread step 6

  7. The program ends and fermentation is completed

    Money roll bread step 7

  8. Take out the dough and knead it evenly to deflate the air

    Money roll bread step 8

  9. Divide the dough into small pieces weighing about 20g each

    Money roll bread step 9

  10. Roll and relax for 10 minutes

    Money roll bread step 10

  11. Take a small piece of dough and roll it into an oval

    Money roll bread step 11

  12. Then fold it in half along the long side

    Money roll bread step 12

  13. Roll up and pinch to seal

    Money roll bread step 13

  14. Shape the small dough in turn

    Money roll bread step 14

  15. Grease the pie plate with a thin layer of butter before placing the shaped dough

    Money roll bread step 15

  16. Place in a warm and humid place for secondary fermentation

    Money roll bread step 16

  17. After fermentation is completed, spray a layer of water on the surface

    Money roll bread step 17

  18. Put it into the middle and lower racks of the oven at 180 degrees for about 20 minutes

    Money roll bread step 18

  19. Immediately after taking it out of the oven, unmold it, brush a layer of butter on the surface while it's still hot, let it cool, then seal it and store it

    Money roll bread step 19