Pumpkin Cheese Bread

Overview

In the pumpkin season, pumpkin flavored bread is naturally indispensable. Today I put it into practice and made this bread with pumpkin puree and replaced the water with milk. Since the baking class this time is about cheese, the bread must also fit the theme. Each bread is wrapped with a slice of cheese, making it a milky bread. In order to make the children like it, I used mozzarella to make hair, chocolate to draw expression lines, and made a pumpkin boy. It looks quite cute!

Tags

• baking
• children
• bread
• halloween
• cheese slices
• chocolate
• egg
• high gluten flour
• pumpkin puree
• sugar
• yeast powder
• milk
• mozzarella
• salt

Ingredients

Steps

1. 1 Stir the steamed pumpkin flesh and milk together into a puree. Since pumpkins have different water contents and will be lost after stirring, you can make a little more paste

   

2. 2 Pour the milk pumpkin paste into a basin and beat in an egg. I used a total of 170 grams of milk pumpkin paste. This amount can be adjusted appropriately according to the dough condition

   

3. 3 Stir evenly, then add sugar and salt and stir evenly,

   

4. 4 Finally, add high-gluten flour and yeast powder and mix into a dough. The main reason why I knead the noodles in a basin is to adjust the softness and hardness.

   

5. 5 Put the kneaded dough into the bread machine and start the dough mixing program

   

6. 6 After 10 minutes, add softened butter and continue kneading the dough,

   

7. 7 My bread machine took a total of 20 minutes to knead the dough until it expanded. The glove film can be pulled out

   

8. 8 Kneaded dough

   

9. 9 Cover with plastic wrap and ferment until doubled in size

   

10. 10 . Divide the fermented dough into 10 dough pieces

    

11. 11 Prepare cheese slices and mozzarella, shred the mozzarella, and cut the cheese slices into small pieces

    

12. 12 Take a piece of dough and wrap it with cheese slices

    

13. 13 The bag is tightly closed with the mouth facing down

    

14. 14 Place in baking pan

    

15. 15 Put it in the oven, put a bowl of warm water underneath to moisturize, and use the fermentation function to ferment for a second time

    

16. 16 Let the dough rise until doubled in size. Brush with egg wash and sprinkle with mozzarella

    

17. 17 Preheat the oven to 180 degrees for 5 minutes, then bake on the middle rack of the oven for 13 minutes.

    

18. 18 Toasted cheese bread

    

19. 19 Put the chocolate into a piping bag, soak it in warm water and melt it, then cut a small opening on the top of the piping bag

    

20. 20 After baking, the melted mozzarella becomes the hair, and then use melted chocolate to draw expression lines on the bread. So cute

    

21. 21 The texture of the bread is also very good, the dough is also very soft, and there is cheese in it. It has a milky and melon flavor. It is a very delicious bread.