Colorful hair cake

Overview

How to cook Colorful hair cake at home

Steam the pumpkin and purple sweet potato.
Wash spinach.
Puree 100 grams of spinach, and puree 100 grams each of pumpkin and purple sweet potato.
Knead three-color dough with 200 grams of flour, 2 grams of yeast, and 10 grams of sugar respectively.
Ferment in a warm place until doubled in size.
Line the pan with a drawer cloth and tape the sides of the pan with baking parchment paper to prevent sticking.
Roll the risen dough into round cakes.
Put it in the pot and spread it.
Then roll the dough of different colors into cakes and stack them in the pot for secondary fermentation.
Ferment until doubled in size and steam for 30 minutes.
Take the steamed cake out of the steamer and turn it upside down to cool down.
Cut it again and it’s ready to eat.