Pumpkin and Date Meal Pack

Overview

I went to the market and bought a piece of pumpkin to make pumpkin bread. I used date paste as a filling. It was sweet and delicious.

Tags

• staple food
• baking
• pasta
• home cooking
• children
• breakfast
• summer recipes
• autumn recipes
• corn oil
• egg
• flour
• pumpkin puree
• soft white sugar
• yeast powder

Ingredients

Steps

1. 1 Put the pumpkin puree and eggs in the bread bucket

   

2. 2 Add corn oil, sugar, flour and yeast powder

   

3. 3 Start the dough mixing process and knead the pumpkin dough until it doubles in size

   

4. 4 Start the dough mixing process again to deflate the dough

   

5. 5 Take out the dough and divide it

   

6. 6 Roll and relax for 5 minutes

   

7. 7 Roll into a round cake and put on jujube paste

   

8. 8 Wrap it up tightly

   

9. 9 Prepare everything and put it in the baking pan for secondary fermentation

   

10. 10 Brush the surface of the secondary embryo with egg wash

    

11. 11 Bake in the oven at 190 degrees for 30 minutes