Pumpkin hair cake
Overview
I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.
Tags
Ingredients
Steps
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Peel and slice the pumpkin, steam in a steamer and let cool
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Add flour, yeast powder and baking powder and mix well
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Pour in the cooled pumpkin puree
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Add a little water and pour it into an 8-inch mold to form a thick pumpkin paste
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The hair looks good
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Bring cold water to a boil, turn to medium heat and steam for 30 minutes
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Take it out to cool and unmold