Chicken buns

Overview

The fun and cute chicken steamed buns are very popular with children. They look so cute that you will become cute as soon as you take them out of the pan😜

Tags

• staple food
• home cooking
• creative dishes
• breakfast
• steamed bun hanamaki
• students
• pumpkin puree
• red yeast rice powder
• warm water
• yeast
• dark chocolate
• plain flour
• water

Ingredients

Steps

1. 1 Mix the yeast and warm water, add the white dough ingredients and knead into a smooth white dough.

   

2. 2 Knead the yellow dough ingredients and pumpkin puree with yeast water into a smooth yellow dough.

   

3. 3 Separate the kneaded two-color dough and let it rest for 30 minutes.

   

4. 4 Flatten the rested dough and cut into equal portions.

   

5. 5 Cut the yellow dough into equal parts in the same manner.

   

6. 6 Knead the two colored doughs into balls.

   

7. 7 Take another portion of white dough and add a little red yeast powder.

   

8. 8 Knead into red dough.

   

9. 9 Roll out the red dough.

   

10. 10 Use a medium-sized piping tip to press out small discs, then use a knife to remove a little bit to make a heart shape to make a cockscomb.

    

11. 11 Then press the small round piece with a scraper to make a mouth.

    

12. 12 Attach the mouth and combs to complete the shape.

    

13. 13 Place the shaped dough embryos into the steamer, cover tightly and ferment for the second time until 1.5 times in size.

    

14. 14 Pour water into the pot and bring to a boil. Place the second-raised dough dough in the pot and cover it tightly. Steam over high heat for 15 minutes and turn off the heat. Simmer for 5 minutes before opening the lid.

    

15. 15 Finished product. Once cool, use melted chocolate to draw the outline of the chicken to complete.