Pumpkin Glutinous Rice Pancakes - a breakfast pancake so simple that it has no friends
Overview
How to have a delicious breakfast on the morning of working day? This self-taught, so simple that it has no friends, this cake can relieve the lovesickness of food control.
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Ingredients
Steps
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Pumpkin puree is mixed with glutinous rice flour, nothing else is added
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Gradually add glutinous rice flour, the amount of both is just enough to knead into a dough like this
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After the electric baking pan is hot, add oil. Divide the dough into several small doughs and press them directly on the baking pan to form a round cake
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After baking for 2 or 3 minutes, turn over
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At the same time, turn over to the other side
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The breakfast pancakes were ready so quickly
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Golden, shiny, soft and glutinous, such a sunny breakfast makes it difficult to have dark thoughts.
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Pumpkin has a hint of sweetness. If that’s not enough, you can try some condensed milk